Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
French cuisine for adults that pursues the essential flavor of Japanese ingredients
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
Kappo cuisine, selective and committed to the perfection of its ingredients
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Edomae-style sushi that expands the potential of tuna in a luxurious space
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
New Chinese cuisine incorporating Japanese cooking techniques
8 seats per day, all the time fully booked cook show