An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
An original and innovative restaurant in Ebisu by an up-and-coming chef who knows the cutting edge of Europe
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Woven just like a tale, a gem of a French restaurant where you can feel the quality of the ingredients.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Home-style traditional Japanese cuisine with new sensibilities
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.