A new Japanese-style restaurant beyond genre.
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A warm and cosy bistro where you can enjoy delicious food and have a great time
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants