28,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Artisanal sushi for people who what to try the real thing
19,800 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
9,680 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Chinese
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
21,000 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
11,858 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
13,860 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
22,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sublime sushi-devotee chef, and carefully selected sake
4,620 JPY ~ ／ The vicinity of Tokyu Line ／ Italian,Trattoria
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
7,700 JPY ~ ／ Roppongi/Azabu ／ Sushi
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
6,050 JPY ~ ／ Roppongi/Azabu ／ French
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
23,100 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Sushi
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
11,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
38,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
17,920 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ French
An impressive two-star French restaurant that combines the spirit of Chanel and Ducasse Paris
6,490 JPY ~ ／ Roppongi/Azabu ／ French
Genuine skills that bring out the best of seasonal ingredients
11,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
8,800 JPY ~ ／ Shibuya/Ebisu ／ Sushi
A chef from "Sushi Sho" offers a tranquil sushi dining experience
3,800 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Tempura
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
