Just like being invited over to a friend's kitchen
The best of Japanese seafood presented with classic Italian style
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
A sophisticated space to enjoy the flavors of a popular Arakicho
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
An artistic grand maison featuring the sensibilities of chef Hiroki Hiramatsu
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A world gourmet guide award restaurant that serves premium fugu cuisine.
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Italian cuisine with 13 small dishes, displayed on traditional Japanese wares.
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
Sushi which has resonated with expert skill and aesthetics