Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyake Akira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
An artistic sushi restaurant located in the back alley of Nakameguro
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Traditional Edomae sushi made by Sado ingredients
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A sharp Italian, with full of Japanese essence and creativity
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Enjoy high-quality champagne with beautiful and finely prepared French cuisine