A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Different from the typical style and has a free expression
A sharp Italian, with full of Japanese essence and creativity
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
"Innovative Cuisine" in Tokyo, provided at this modern Italian
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Ginza's new rising star featuring traditional flavors and hospitality
Enjoy sushi prepared with care in a warm wooden interior
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
A first-rate marriage of wine and local chicken