12,100 JPY ~ ／ Omotesando/Aoyama ／ Chinese
Enjoy a unique style of Chinese cuisine created by a renowned chef and inspired by Japan
13,000 JPY ~ ／ Shibuya/Ebisu ／ Other Western cuisine
An original and innovative restaurant in Ebisu by an up-and-coming chef who knows the cutting edge of Europe
Details coming soon ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
A hidden gem of a restaurant that cherishes the spirit of great hospitality
5,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
An upscale yet casual kappo restaurant offering exquisite Japanese cuisine in the vibrant district of Ginza
Details coming soon ／ Roppongi/Azabu ／ Sushi
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
24,200 JPY ~ ／ Nihonbashi/Kanda ／ Japanese, Kaiseki, Washoku
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
14,520 JPY ~ ／ Ueno/Asakusa ／ Soba
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
13,310 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Japanese, Kaiseki, Washoku
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi
21,780 JPY ~ ／ Roppongi/Azabu ／ Other Western cuisine
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
10,285 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ French
Helmed by a starred chef, this contemporary 1-star restaurant in the beating heart of Ginza presents French cuisine prepared with Japanese finesse in spectacular surroundings
45,980 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Continuing to deliver environmentally friendly, sustainable food to the world
15,730 JPY ~ ／ Roppongi/Azabu ／ French
A sophisticated French restaurant serving cuisine created by a world-renowned chef
19,550 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Japanese, Kaiseki, Washoku
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
7,260 JPY ~ ／ Nihonbashi/Kanda ／ French
Light French creations featuring fruits with a beautiful view from the 35th floor
11,495 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak, Teppanyaki
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
6,050 JPY ~ ／ Omotesando/Aoyama ／ French
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.
2,650 JPY ~ ／ Roppongi/Azabu ／ Yakitori
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
21,010 JPY ~ ／ The vicinity of Chuo Line ／ Sushi
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
