New Chinese cuisine incorporating Japanese cooking techniques
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
Exquisite Michelin 1-star Japanese cuisine crafted by an honest shop owner.
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon's Michelin restaurant. Delicate cuisine that you can enjoy casually.
Italian restaurant finds the new charm of sea urchin variety course
Relax and enjoy a sushi meal at this counter-only restaurant in Yotsuya
A sophisticated space to enjoy the flavors of a popular Arakicho
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
Tea kaiseki cuisine, expressing the Japanese sense of aesthetics