A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A famous restaurant-trained chef offers richly creative Japanese cuisine
New Chinese cuisine incorporating Japanese cooking techniques
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
Tea kaiseki cuisine, expressing the Japanese sense of aesthetics
Italian restaurant finds the new charm of sea urchin variety course
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon restaurant. Delicate cuisine that you can enjoy casually.
Tempura restaurant in Arakicho that prepares carefully selected seasonal ingredients with "thick white sesame oil”
A sophisticated space to enjoy the flavors of a popular Arakicho
A mecca for Japanese sake lovers, this renowned restaurant reopened after renovation in Yotsuya, Tokyo
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
Innovative Sichuan cuisine matches up your taste