Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A yakiniku restaurant in Kagurazaka that shares the spirit of Nishiazabu’s famous original
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Enjoy aged wine along with Italian cuisine on your special day.
Enjoy grilled fresh chicken and fine Japanese sake at the counter
Clay pot rice served with heartwarming hospitality and the best ingredients that Japan's four seasons have to offer
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
Dine in the fine space of Kagurazaka, classical French in quantity
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
“Continue to exceed all of the curiosity.”
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A Chinese restaurant made with a unique sensibility
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Seasonal Japanese cuisine and warm hospitality, available at Kagurazaka, Tokyo
A 1-star restaurant serving Kyoto style cuisine and sake kaiseki