Creating new value for yakitori restaurants, from grilled food to ramen.
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A perfect suggestion also for vegetarians, a casual Japanese restaurant specialist in cooking vegetable.
Edo-style sushi with a special touch served in a calm and modern Japanese space
A friendly cozy house, this Bistro is located in a quiet residential area near Yushima shrine. The chef serves authentic flavors of France where he gained his experiences.
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
Creative Italian by chef trained in Michelin three stars restaurants.
An authentic Italian restaurant located in Sendagi, owned by an Italian Maestro.
A bistro where you can forget the hustle and bustle of the city for a while and enjoy a meal with some wine, the Old Town night sky in the background.
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
A yakitori restaurant in Kinshicho that has gained Michelin one star for 9 years consecutively.
Casual French from South France, with various of vegetables