Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Creative Italian by chef trained in Michelin three stars restaurants.
An Edo-style sushi restaurant with a calm and modern Japanese atmosphere, where guests can enjoy dishes with a special touch
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space
Creating new value for yakitori restaurants, from grilled food to ramen.
A friendly cozy house, this Bistro is located in a quiet residential area near Yushima shrine. The chef serves authentic flavors of France where he gained his experiences.
A yakitori restaurant in Kinshicho that has gained Michelin one star for 9 years consecutively.
An authentic Italian restaurant located in Sendagi, owned by an Italian Maestro.
A bistro where you can forget the hustle and bustle of the city for a while and enjoy a meal with some wine, the Old Town night sky in the background.
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Casual French from South France, with various of vegetables