Discover the charm of buckwheat flour at a soba kaiseki in Musashi-Koyama
Enjoy Sichuan hotpot in Mita
A sushi restaurant popular among connoisseurs for its exquisite seafood as well as the chef’s skillful culinary performances
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
Good access from Haneda Airport, a Italian makes good use of ingredients.
A three-star Japanese restaurant loved by locals.