A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
world gourmet guide award Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
Luxury French cuisine at “The Westin Miyako Kyoto”, supervised by the world's master
A combination of Edomae-style sushi and Kyoto-style sushi, with the taste of fish from the sea near Kyoto
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
A 1-star restaurant in Kyoto that combines innovation and sensibility
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
The essence of 2-star Kyoto cuisine in Gion, with each ingredient’s natural flavor captured using traditional cooking techniques
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Traditional and innovative, the Grande Maison that has Japan's oldest winery