Experience French cuisine beyond your imagination.
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
The most famous Cow’s offal restaurant in Osaka
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
Loved by the townspeople and nurtured for more than 350 years
Michelin 1-Star Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
Michelin 3-star award, historical well-established Kyoto restaurant.
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto