A one-star sushi restaurant tucked away in Osaka with warm hospitality and a fiercely loyal clientele
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
The traditional taste of "Imobo", a restaurant over 300 years of establishment
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
A Chinese restaurant in the Ritz-Carlton, Osaka, offering Cantonese seafood cuisine in elegant surroundings
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
Artistic flair brings out the charm of this 1-star Kyoto French gourmet at the counter experience
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
Taste the ultimate aged meat in Gion, the food center of Kyoto
A one-star sushi-kappo restaurant opened in 1970, now run by a second-generation owner who follows in his father’s culinary footsteps
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Hideaway French Restaurant with careful work and good taste.