A traditional Japanese restaurant next to the World Heritage that you could taste Matcha
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
A Kyoto-style restaurant located near Yasaka Shrine. Must try Chef Saiki's broth and rice.
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
Enjoy “Highroad” Edomae-style sushi at the counter of 1-star sushi restaurant in Kitashinchi, Osaka
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a 1-star refined dining space
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
The Japanese restaurant maintains the traditional culture and continues to refine
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter