Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Ever-evolving, one-of-a-kind French cuisine, made for the moment
Utilizing organic vegetables in its own farm, rich two-star Italian coexisting with nature
A Japanese restaurant in Himeji City offering simple dishes without any twist to celebrate the bounty of nature in Banshu, Hyogo Prefecture
A restaurant in the historic city of Kyoto imbued with the spirit and flavors of a beloved Paris bistro
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
Raining down happiness on Gion Japanese cuisine
The traditional taste of "Imobo", a restaurant over 300 years of establishment
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Enjoy hand-picked edible wild plants and rice cooked over a traditional stove at a Japanese restaurant in Higashiyama, Kyoto, that embodies the Japanese concept of entertaining with a banquet by rushing about to serve guests
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
A famous 3-star Kyoto restaurant with local cuisine that values the spirit of "ichi-go ichi-e", the once in a life-time encounter
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
A one-star kappo (Japanese cuisine) restaurant where you can enjoy a heartwarming taste and offering the palate-tingling dishes of Naniwa
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Spreading the spirit of the Hiramatsu Group from historic Kyoto, a world gourmet guide award restaurant
A long-established sushi restaurant in Kyoto loved by Steve Jobs.