Season and memory's table, a delicious 2-star innovative restaurant
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
The entire staff including the owner are qualified sommeliers; you can look forward to enjoying the great wine pairing.
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
A 1-star restaurant in Kyoto that combines innovation and sensibility
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
Spreading the spirit of the Hiramatsu Group from historic Kyoto, a world gourmet guide award restaurant
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach
Traditional and innovative, the Grande Maison that has Japan's oldest winery
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Artistic flair brings out the charm of this 1-star Kyoto French gourmet at the counter experience
Original and creative 1-star nigiri sushi in Matsudaya style