A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
A Kyoto cuisine restaurant determined not to waste any ingredients and develop a unique fermentation method
Ever-evolving, one-of-a-kind French cuisine, made for the moment
A 1-star restaurant with unique world view that has mastered in ingredients, heating, and simplicity
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Luxury French cuisine at “The Westin Miyako Kyoto”, supervised by the world's master
Sophisticated cuisine and hospitality in the New York style
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
A Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A restaurant in the historic city of Kyoto imbued with the spirit and flavors of a beloved Paris bistro
Seasonal Kyoto cuisine and hospitality to taste
A two-star Japanese restaurant opened near Kennin-ji Temple in Kyoto to celebrate each season with seasonal dishes and decorations
A sophisticated Italian and Japanese restaurant in Kanto with a bar perfect for socializing
A preacher of fermented cuisine. An auberge with local cuisine overlooking Lake Yogo in Shiga
A Kyoto-style restaurant located near Yasaka Shrine. Must try Chef Saiki's broth and rice.