The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
People are connected here, a private salon alike Edo-mae Sushi restaurant
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Genuine skills that bring out the best of seasonal ingredients
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Artisanal sushi for people who what to try the real thing
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
8 seats per day, all the time fully booked cook show
A beautiful and delicate Michelin 1-star restaurant in Hiroo
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A sophisticated French restaurant serving cuisine created by a world-renowned chef
Sushi which has resonated with expert skill and aesthetics
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A new style of Edomae-style sushi with an unique sense
A meat lover's dream, buying up Japanese Black beef by the whole cow.