Sushi enjoyed at counter seats made with heart
Artisanal sushi for people who what to try the real thing
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A new style of Edomae-style sushi with an unique sense
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Genuine skills that bring out the best of seasonal ingredients
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
8 seats per day, all the time fully booked cook show
Innovative French cuisine born from artistic intuition and analysis
Innovating French cuisine and wine and craft drink pairings
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Traditional skill combining with personal specially, a revolution of Edo Sushi.
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table