A meat lover's dream, buying up Japanese Black beef by the whole cow.
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A new style of Edomae-style sushi with an unique sense
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
People are connected here, a private salon alike Edo-mae Sushi restaurant
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A dream collaboration of Ozaki beef and Yamayuki tuna.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi
A new Japanese-style restaurant where you can experience Japan's four seasons.