18,700 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
A meat lover's dream, buying up Japanese Black beef by the whole cow.
33,880 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
12,100 JPY ~ ／ Roppongi/Azabu ／ French
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
5,500 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A new Japanese-style restaurant where you can experience Japan's four seasons.
28,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Artisanal sushi for people who what to try the real thing
22,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
6,050 JPY ~ ／ Roppongi/Azabu ／ Italian,Trattoria
Attractions of Japan "Season, beauty and technique" Italian food culture with a long history. Creative Italian cuisine that combines the essence of Italian cuisine
27,830 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
8,800 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
22,000 JPY ~ ／ Roppongi/Azabu ／ Tempura
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
16,500 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
15,730 JPY ~ ／ Roppongi/Azabu ／ Sushi
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
27,500 JPY ~ ／ Roppongi/Azabu ／ Sushi
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Details coming soon ／ Roppongi/Azabu ／ Yakiniku
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
30,250 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
28,600 JPY ~ ／ Roppongi/Azabu ／ Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
6,050 JPY ~ ／ Roppongi/Azabu ／ French
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
3,300 JPY ~ ／ Roppongi/Azabu ／ Sushi
People are connected here, a private salon alike Edo-mae Sushi restaurant
