Chinese cuisine unique to Japan, a Chef having remarkable experience
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
Original French cuisine in a lively, open kitchen setting
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
Edomae-style sushi that expands the potential of tuna in a luxurious space
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
An Italian restaurant with delicious steak in Nishiazabu, brings out the best flavors of the ingredients
Sushi which has resonated with expert skill and aesthetics
A new world gourmet guide award Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Fusion eel cuisine produced by a master chef dedicated to this key ingredient