A meat lover's dream, buying up Japanese Black beef by the whole cow.
A new Japanese-style restaurant where you can experience Japan's four seasons.
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
A new style of Edomae-style sushi with an unique sense
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
A Michelin 3-star restaurant that serves premium fugu cuisine.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Original French cuisine in a lively, open kitchen setting