A meat lover's dream, buying up Japanese Black beef by the whole cow.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A new Japanese-style restaurant beyond genre.
A new Japanese-style restaurant where you can experience Japan's four seasons.
A new style of Edomae-style sushi with an unique sense
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
8 seats per day, all the time fully booked cook show
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Kappo cuisine, selective and committed to the perfection of its ingredients
Innovating French cuisine and wine and craft drink pairings
People are connected here, a private salon alike Edo-mae Sushi restaurant
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Genuine skills that bring out the best of seasonal ingredients