A meat lover's dream, buying up Japanese Black beef by the whole cow.
Edomae-style sushi that expands the potential of tuna in a luxurious space
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Traditional skill combining with personal specially, a revolution of Edo Sushi.
8 seats per day, all the time fully booked cook show
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A new Japanese-style restaurant where you can experience Japan's four seasons.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.