The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A meat lover's dream, buying up Japanese Black beef by the whole cow.
People are connected here, a private salon alike Edo-mae Sushi restaurant
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Inheriting the spirit and tradition of the legendary Tempura Yamanoue, this restaurant in Tokyo Midtown showcases the traditional flavors of tempura to connoisseurs from around the world
Artisanal sushi for people who what to try the real thing
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Legendary restaurant that brought Japanese cuisine and wine together
A hidden Italian restaurant in Motoazabu
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Edomae-style sushi that expands the potential of tuna in a luxurious space