A meat lover's dream, buying up Japanese Black beef by the whole cow.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A new Japanese-style restaurant where you can experience Japan's four seasons.
Artisanal sushi for people who what to try the real thing
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
Attractions of Japan "Season, beauty and technique" Italian food culture with a long history. Creative Italian cuisine that combines the essence of Italian cuisine
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
People are connected here, a private salon alike Edo-mae Sushi restaurant