An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients
A dream collaboration of Ozaki beef and Yamayuki tuna.
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A new Japanese-style restaurant where you can experience Japan's four seasons.
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
An authentic Japanese restaurant in Nishiazabu, filled with the aromas of charcoal grilled seasonal seafood and Japanese wagyu beef
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
A Japanese cuisine restaurant hidden away in Minami-Azabu, Hiroo, where guests can enjoy delicious Japanese dishes and soba noodles.
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
A hidden gem of an Italian restaurant where guests can enjoy wine pairings until late night
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
A modern French restaurant with breathtaking views of Tokyo Bay and the city skyline from the 45th floor
A meat lover's dream, buying up Japanese Black beef by the whole cow.