Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Italian cuisine with 13 small dishes, displayed on traditional Japanese wares.
A beautiful and delicate world gourmet guide award restaurant in Hiroo
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
Edomae-style sushi in Roppongi with a night view that you will want to visit for business gatherings or for a date
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Turkish cuisine inherited from the court culture of the Ottoman Empire
Legendary restaurant that brought Japanese cuisine and wine together
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Innovative French cuisine born from artistic intuition and analysis