A new Japanese-style restaurant where you can experience Japan's four seasons.
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
French cuisine for adults that pursues the essential flavor of Japanese ingredients
Legendary restaurant that brought Japanese cuisine and wine together
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
8 seats per day, all the time fully booked cook show
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
Kansai-style Japanese cuisine brings utmost of fresh ingredients from Saga
A dream collaboration of Ozaki beef and Yamayuki tuna.
A gorgeous restaurant in Nishiazabu where guests can enjoy classic French dining in a beautifully-appointed space reminiscent of Europe’s grand mansions
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
A renowned and faithful French restaurant relocated from Kobe to Tokyo
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant