A beautiful space in Minamiaoyama, Tokyo where you can taste extraordinary, contemporary Italian food.
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Kappo cuisine restaurant which you can enjoy seafood and Wagyu beef from the producers directly
A spacious French restaurant with exquisite cuisine that has earned a world gourmet guide award
Relax and enjoy the French à la carte cuisine at the "free space"
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
A sushi restaurant that brings the signature sushi and sake of the one-star Sushi Kanesaka to Azabu-juban
Have you ever tried the best of the best Kobe beef and Omi beef?
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Pioneer of casual Italian in Nishi-Azabu