A world gourmet guide award Japanese restaurant that brings out the best of Toyama
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
A Treasury of Fresh Seafood in Toyama
Enjoy locally sourced seasonal produce at a one-star Japanese restaurant that proudly opened its doors in 1868 in Niigata
world gourmet guide award sushi restaurant by the treasures of Toyama Bay
From French Cuisine Makino to MAKINONCÎ, a new start for A two-star restaurant
A Sushi restaurant in Higashi Chaya that favours an abundance of local ingredients and flavours
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
A two-star French restaurant lit up by sunlight pouring through vine leaves in the suburbs of Kanazawa
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy A one-star taste
A one-star French restaurant in Nagaoka, Niigata, that features local ingredients ranging from homegrown vegetables to brand pork
"Niigata-mae" sushi restaurant that appeals to all five senses with not only delicious food but also discoveries and surprises.
An inspiring and innovative two-star restaurant where you can experience the tastes and history of Kanazawa
A one-star restaurant in Niigata that reconstructs French cuisine with a uniquely Japanese sensibility
In a setting which blends tradition and innovative long-established 1-star sushi restaurant, customers can enjoy sushi and sake unique to Niigata.
A 2-star modern French cuisine with natural ingredients in Tsubame Sanjo, Niigata, a street of craftsmanship
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.