Refined French delicacies to be discovered in Okinawa
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
A 2-star classic Japanese restaurant featuring Fukuoka's unique characteristics and culture
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Kyushu French respecting the soul, food materials and producers
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A 1-star Kokura-sushi restaurant that connects taste with tradition
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
Continuously evolving, refined Italian cuisine of Kyushu