New style casual French gastronomy attracting world's attention
Exquisite gastronomy by a favored disciple of Joël Robuchon
Star chefs from around the world come to Japan! Three chefs per month + a special temporary restaurant open for ten months only Outline
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Italian restaurant offering northern Italian cuisine with Japanese ingredients
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
Innovative Italian with the esprit of the 3 Michelin stars chef
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
An authentic counter-style kappo restaurant in Ningyocho
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Light French creations featuring fruits with a beautiful view from the 35th floor
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
A Japanese bar where sake lovers can enjoy delicious sake from all over Japan
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
Tradition and innovation. Pursuing a unique style of sushi