A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Light French creations featuring fruits with a beautiful view from the 35th floor
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
New style casual French gastronomy attracting world's attention
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Exquisite gastronomy by a favored disciple of Joël Robuchon
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
An authentic counter-style kappo restaurant in Ningyocho
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
Tradition and innovation. Pursuing a unique style of sushi
Home-style traditional Japanese cuisine with new sensibilities
Star chefs from around the world come to Japan! Three chefs per month + a special temporary restaurant open for ten months only Outline
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
A Michelin 1-star modern French restaurant with Japanese spirit of harmony 'Wa'.
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo