New style casual French gastronomy attracting world's attention
Exquisite gastronomy by a favored disciple of Joël Robuchon
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A world gourmet guide award modern French restaurant with Japanese spirit of harmony 'Wa'.
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
Tradition and innovation. Pursuing a unique style of sushi
Light French creations featuring fruits with a beautiful view from the 35th floor
Home-style traditional Japanese cuisine with new sensibilities
Enjoy the finest Italian cuisine from a well-established restaurant in Milan together with the Marunouchi night view.
Restaurant inheriting traditional heritage since 1912
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant