Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
Light French creations featuring fruits with a beautiful view from the 35th floor
Home-style traditional Japanese cuisine with new sensibilities
Exquisite gastronomy by a favored disciple of Joël Robuchon
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
Tradition and innovation. Pursuing a unique style of sushi
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
New style casual French gastronomy attracting world's attention
A world gourmet guide award modern French restaurant with Japanese spirit of harmony 'Wa'.
Innovative Italian with the esprit of the world gourmet guide award chef
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Italian restaurant offering northern Italian cuisine with Japanese ingredients
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.