Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Ginza's new rising star featuring traditional flavors and hospitality
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Under the supervision of one-star restaurant, a Japanese restaurant in Ginza based on tea kaiseki
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A Premium “Fish Tempura” Created by the Process of Trial and Error.
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
Limited 8 seats for sushi at the hideaway of Ginza
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Traditional Edomae sushi made by Sado ingredients