Delicate Edo-style sushi with a comfortable setting.
A traditional Japanese restaurant where you can discuss the charms of fish cuisine and sake
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A world-class Japanese restaurant that symbolizes the richness of Japan
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
Enjoy delicacies and simple Japanese cuisine in Ginza