In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Enjoy yakitori and 300 types of wine in luxury
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Delicate Edo-style sushi with a comfortable setting.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Enjoy Matsusaka beef with kaiseki style filled with creativity
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
A moving story told entirely through nigiri sushi
An impressive two-star French restaurant that combines the spirit of Chanel and Ducasse Paris
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented