In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Enjoy traditional and modern sushi that stimulates the five senses
Handmade 100% buckwheat soba noodles and udon at Ginza
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
A new style of Niku Kappo restaurant in the heart of Ginza.
A hidden gem of a restaurant that cherishes the spirit of great hospitality
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A Japanese restaurant in Ginza, which is a branch of a famous restaurant, that continues to evolve
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.