Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
The highest-grade sushi of a long-established Michelin 2-star restaurant in Ginza
Delicate Edo-style sushi with a comfortable setting.
A Michelin 1-star restaurant in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Michelin 1-starred Kyoto cuisine focused on Dashi
Experience tempura with “Ichiza Konryu” spirits
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Upgraded modern northern Italian that you couldn't miss
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented