"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
A world-class Japanese restaurant that symbolizes the richness of Japan
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Ginza's new rising star featuring traditional flavors and hospitality
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A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Enjoy Matsusaka beef with kaiseki style filled with creativity
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
Handmade 100% buckwheat soba noodles and udon at Ginza
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients