In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Delicate Edo-style sushi with a comfortable setting.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy simple yet masterful Michelin-starred traditional Japanese cuisine made by the skilled owner chef
Enjoy yakitori and 300 types of wine in luxury
Enjoy traditional and modern sushi that stimulates the five senses
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Enjoy sushi prepared with care in a warm wooden interior
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Traditional Edomae sushi made by Sado ingredients
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment