A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Delicate Edo-style sushi with a comfortable setting.
Enjoy sushi prepared with care in a warm wooden interior
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Imagination runs from Ginza to Kyoto, like the movie story
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Traditional Edomae sushi made by Sado ingredients
Celebrate the triumphant return of a top-ranked chef from Shanghai. Enjoy his dynamic yet subtle dishes at his new Chinese restaurant in Ginza.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Enjoy yakitori and 300 types of wine in luxury
A Japanese restaurant that commits the freshness with a good connection to the producing area
Helmed by a starred chef, this contemporary 1-star restaurant in the beating heart of Ginza presents French cuisine prepared with Japanese finesse in spectacular surroundings
Enjoy sublime cuisine in a serene setting at this renowned one-star sushi restaurant that leads Ginza’s culinary scene
Attracted by the elegant dining, a grande maison in Ginza
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Kyoto cuisine from a 15th-generation veteran chef, right over the counter