A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A Japanese restaurant in Ginza, which is a branch of a famous restaurant, that continues to evolve
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Helmed by a starred chef, this contemporary restaurant in the beating heart of Ginza presents French cuisine prepared with Japanese finesse in spectacular surroundings
Delicate Edo-style sushi with a comfortable setting.