Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Michelin 1-star restaurant in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments
Handmade 100% buckwheat soba noodles and udon at Ginza
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A chic style Chinese cuisine with a touch of innovation of Ginza
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
Traditional Edomae sushi made by Sado ingredients
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Enjoy delicacies and simple Japanese cuisine in Ginza
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Enji is produced by the same owner as famous "Kun", Mr. Koshimizu. It is a bar in Ginza where adults gather for drinks with delicous food.
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years