Enjoy yakitori and 300 types of wine in luxury
Traditional Edomae sushi made by Sado ingredients
A new style of Niku Kappo restaurant in the heart of Ginza.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Michelin 1-starred Kyoto cuisine focused on Dashi
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Enjoy Matsusaka beef with kaiseki style filled with creativity
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza