A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
An impressive two-star French restaurant that combines the spirit of Chanel and Ducasse Paris
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Ginza's new rising star featuring traditional flavors and hospitality
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Enjoy Matsusaka beef with kaiseki style filled with creativity
Enjoy yakitori and 300 types of wine in luxury
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
From Ginza to the world, SUSHI GINZA ONODERA serves real Edomae-style sushi in a lively space where the passion for sharing Japanese culture is tangible in every detail