A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Delicate Edo-style sushi with a comfortable setting.
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
Enjoy yakitori and 300 types of wine in luxury
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Traditional Edomae sushi made by Sado ingredients
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A two-star Kappo restaurant where you can taste the four seasons of Japan