Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Take a moment to relax with a glass of authentic and reasonable French wine.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
A world-class Japanese restaurant that symbolizes the richness of Japan
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Delicate Edo-style sushi with a comfortable setting.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
Traditional Edomae sushi made by Sado ingredients
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy sushi prepared with care in a warm wooden interior
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique