Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Enjoy yakitori and 300 types of wine in luxury
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Enjoy traditional and modern sushi that stimulates the five senses
"Culinary Master" awarded, Ginza's French benefit to health
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
A Premium “Fish Tempura” Created by the Process of Trial and Error.
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
Modern Steak house in Ginza, combined with classical Italian cuisine
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience
Luxurious sea urchin cuisine and wine in a classy Ginza space
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
French cuisine by two chefs, made with seasonal ingredients from around the world
Traditional Edomae sushi made by Sado ingredients