French cuisine by two chefs, made with seasonal ingredients from around the world
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
A Premium “Fish Tempura” Created by the Process of Trial and Error.
Enjoy traditional and modern sushi that stimulates the five senses
A Japanese restaurant that commits the freshness with a good connection to the producing area
Enjoy yakitori and 300 types of wine in luxury
Have the ultimate healing experience as you view the restaurant’s gardens and enjoy 2 starred specialty dishes
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Ginza's new rising star featuring traditional flavors and hospitality
A new style of Niku Kappo restaurant in the heart of Ginza.
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Tuscan local cuisine, Tokyo's downtown Italian
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Upgraded modern northern Italian that you couldn't miss