Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Michelin 1-starred Kyoto cuisine focused on Dashi
Handmade 100% buckwheat soba noodles and udon at Ginza
Incredibly rich and savory "Dashi-Shabu" at a completely private room
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
A grande maison in Ginza with an extraordinary space
Enjoy beautiful view of Tokyo with the signature 「Takiniku nabe」 that uses fresh ingredients from Kyushu.
Traditional Edomae sushi made by Sado ingredients
Fresh Setouchi sea bream offered in a variety of different dishes
Have the ultimate healing experience as you view the restaurant’s gardens and enjoy 2 starred specialty dishes
Service available in English! A unique Japanese restaurant for lovers of drink makes its new debut in Ginza
Limited 8 seats for sushi at the hideaway of Ginza