Upgraded modern northern Italian that you couldn't miss
Tuscan local cuisine, Tokyo's downtown Italian
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
One's five senses are stimulated by its location, interior and presentation at this French restaurant in Ginza
Creative French in Orient Express in Japan
Fresh Setouchi sea bream offered in a variety of different dishes
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Enjoy the craftsmanship of Edo-style sushi perfectly paired with wine
The restaurant you can taste the REAL French from Lyon
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
A Japanese restaurant that commits the freshness with a good connection to the producing area
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons