The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Tuscan local cuisine, Tokyo's downtown Italian
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Handmade 100% buckwheat soba noodles and udon at Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
One's five senses are stimulated by its location, interior and presentation at this French restaurant in Ginza
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
Authentic Italian restaurant evoking the power of traditional Japanese ingredients
Luxurious sea urchin cuisine and wine in a classy Ginza space
"Culinary Master" awarded, Ginza's French benefit to health