Luxurious sea urchin cuisine and wine in a classy Ginza space
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.
A reasonably priced Japanese restaurant in Ginza with one of the best terrariums in Japan where you can enjoy the four seasons with your sight and taste
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
Enjoy traditional and modern sushi that stimulates the five senses
A Japanese restaurant in Ginza, which is a branch of a famous restaurant, that continues to evolve
Enjoy the tastes of the season in relaxing fully-private rooms
Enjoy Matsusaka beef with kaiseki style filled with creativity
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Upgraded modern northern Italian that you couldn't miss
Tuscan local cuisine, Tokyo's downtown Italian
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
One's five senses are stimulated by its location, interior and presentation at this French restaurant in Ginza
Creative French in Orient Express in Japan
Fresh Setouchi sea bream offered in a variety of different dishes
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.