Enjoy beautiful view of Tokyo with the signature 「Takiniku nabe」 that uses fresh ingredients from Kyushu.
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
A small warm bistro where you can enjoy delicious food and have a great time.
Luxurious sea urchin cuisine and wine in a classy Ginza space
A moving story told entirely through nigiri sushi
Modern Steak house in Ginza, combined with classical Italian cuisine
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
A view of the city from the hotel's top floor and carefully selected top quality steak.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A grande maison in Ginza with an extraordinary space presented by a sommelier
A traditional Japanese restaurant where you can discuss the charms of fish cuisine and sake
Imagination runs from Ginza to Kyoto, like the movie story
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
Creative and colorful Italian in Ginza, brought to you by a veteran chef
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Enji is produced by the same owner as famous "Kun", Mr. Koshimizu. It is a bar in Ginza where adults gather for drinks with delicous food.
Enjoy simple yet masterful Michelin-starred traditional Japanese cuisine made by the skilled owner chef