Unique Nagoyamae-style sushi made from Tokai ingredients
Like a theater, garnished where the guest is the star with French cuisine
Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.
A whole entire eel that showcases the best ingredients in Nagoya
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Pushing the boundaries of Chinese with remarkable sense and originality
Enjoy various seasonal and aged mushrooms in the refreshing greenery of Karuizawa
A golden age for dazzling French with a blend of orthodox and contemporary styles
A French cuisine restaurant communicating the appeal of Nagano through food
The top quality Kobe beef prepared with Japanese-style cooking methods
The veteran chef assembles orthodox French cuisine to teach us the importance of living true to ourselves
Enjoy French cuisine and the best local ingredients in an old kominka-style house on Mt. Yatsugatake in Yamanashi
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
A casual neo bistro directly connected to Nagoya Station, created by a master of French cuisine
French cuisine in Nagoya created from vegetables grown without agrochemicals
A yakiniku restaurant in Nagoya where you can enjoy the best Japanese beef, Kobe beef and specialty Matsuzaka beef
Forget the hustle and bustle of Roppongi, enjoy an Italian cuisine in a restaurant with calm interior.
A leading Japanese restaurant in Gifu that produces many top chefs