22,000 JPY ~ ／ Chubu areas ／ Sushi
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
16,500 JPY ~ ／ Chubu areas ／ Japanese, Kaiseki, Washoku
A Japanese restaurant in Yaizu, Shizuoka Prefecture, that celebrates the bounty of Suruga Bay with an array of fish dishes
5,800 JPY ~ ／ Chubu areas ／ French
Like a theater, garnished where the guest is the star with French cuisine
9,700 JPY ~ ／ Chubu areas ／ French
Savor the best of the season in Karuizawa
18,150 JPY ~ ／ Chubu areas ／ Chinese
Pushing the boundaries of Chinese with remarkable sense and originality
15,950 JPY ~ ／ Chubu areas ／ French
A French cuisine restaurant communicating the appeal of Nagano through food
14,300 JPY ~ ／ Chubu areas ／ Italian,Trattoria
A rustic Satoyama-style Italian restaurant with wood-fired cuisine at the foot of Mt. Yatsugatake in Shinshu, with an adjoining prosciutto workshop
11,550 JPY ~ ／ Chubu areas ／ French
Enjoy various seasonal and aged mushrooms in the refreshing greenery of Karuizawa
18,150 JPY ~ ／ Chubu areas ／ Japanese, Kaiseki, Washoku
A leading Japanese restaurant in Gifu that produces many top chefs
12,000 JPY ~ ／ Chubu areas ／ Yakiniku
The top quality Kobe beef prepared with Japanese-style cooking methods
13,200 JPY ~ ／ Chubu areas ／ French
Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.
Details coming soon ／ Chubu areas ／ Sushi
Unique Nagoyamae-style sushi made from Tokai ingredients
36,300 JPY ~ ／ Chubu areas ／ Steak,Teppanyaki
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
30,000 JPY ~ ／ Chubu areas ／ Japanese, Kaiseki, Washoku
Enjoy bear meat hotpots with seasonal ingredients from the terroir of Nagano blessed by the nature of the Alps
22,000 JPY ~ ／ Chubu areas ／ French
Two-star French cuisine featuring "afterglow and memory", in honor of Tokai's ingredients and technology
5,500 JPY ~ ／ Chubu areas ／ Japanese, Kaiseki, Washoku
A Hitsumabushi restaurant in Niwa, Aichi, offering Nagoya’s famous Bincho charcoal-grilled unagi
14,520 JPY ~ ／ Chubu areas ／ French
Natural, modern Nagoya French cuisine, making the most of pesticide-free vegetables from producers all over Japan.
12,000 JPY ~ ／ Chubu areas ／ Japanese, Kaiseki, Washoku
A whole entire eel that showcases the best ingredients in Nagoya
