A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Michelin 1-star by taking the traditional Japanese cuisine to create culinary masterpieces.
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
Michelin 1-star French cuisine giving rich expression of the earth
A Michelin 1-star Japanese restaurant, presenting seasonal vegetables brimming with flavor
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a Michelin 1-star worthy Japanese cuisine
A Michelin 2-Star Japanese restaurant serving cuisine with flavor and warmth
1-star French cuisine expresses the essence of ingredients from Hokkaido
Michelin 1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
This venerable Japanese restaurant evolves the flavors of Hokkaido’s mountains and seas with the spirit of Naniwa
Michelin 2-star Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
A venerable Japanese restaurant has expanded to Niseko, touting the charm of fireside banquet meals.