Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
A sustainable Italian trattoria that delights the taste buds with homemade prosciutto (ham)
1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
1-star French cuisine expresses the essence of ingredients from Hokkaido
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
An Edomae (Tokyo style) sushi restaurant owned by a one-star chef from Kanazawa opens in Park Hyatt Niseko Hanazono
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine
world gourmet guide award French cuisine giving rich expression of the earth
Enjoy some of Hokkaido’s finest produce at this locally-beloved Edomae-style sushi restaurant in Sapporo
A world gourmet guide award Japanese restaurant, presenting seasonal vegetables brimming with flavor