A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
1-star French cuisine expresses the essence of ingredients from Hokkaido
With grand views of an Hokkaido icon, the unique cuisine at Restaurant MINAMI goes beyond conventions
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
world gourmet guide award Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
world gourmet guide award French cuisine giving rich expression of the earth
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi