Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
world gourmet guide award French cuisine giving rich expression of the earth
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
1-star French cuisine expresses the essence of ingredients from Hokkaido
world gourmet guide award French restaurant in Sapporo, where you can enjoy authentic French cuisine
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A world gourmet guide award Japanese restaurant, presenting seasonal vegetables brimming with flavor
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine
This venerable Japanese restaurant evolves the flavors of Hokkaido’s mountains and seas with the spirit of Naniwa
world gourmet guide award Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients