A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A sustainable counter French restaurant born from a one-star restaurant in Sapporo
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
world gourmet guide award French cuisine giving rich expression of the earth
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
A world gourmet guide award Japanese restaurant, presenting seasonal vegetables brimming with flavor
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine
Enjoy some of Hokkaido’s finest produce at this locally-beloved Edomae-style sushi restaurant in Sapporo