1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
1-star French cuisine expresses the essence of ingredients from Hokkaido
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
With grand views of an Hokkaido icon, the unique cuisine at Restaurant MINAMI goes beyond conventions
A sustainable counter French restaurant born from a one-star restaurant in Sapporo
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine
world gourmet guide award French cuisine giving rich expression of the earth