A taste of Burgundy, from a spirited chef with a fine sense of cuisine
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
A Michelin French restaurant has literature and travel-loving the self-taught efforts
Rank by the famous gourmet guide as the best Italian restaurant in the Setouchi area, "an Italian cuisine using ingredients from sea and farm" by Chef Masayuki Okuda.
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
A Michelin 1-star Edomae-style tempura in Hiroshima
A Michelin 1-star sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
A Michelin 1-star French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
Fukuyama’s “local” French restaurant named in Michelin and Gault Millau
A Michelin starred Japanese restaurant with the seasonal ingredients from Onomichi
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
Enjoy Michelin 2-star Ehime sushi wine
A French restaurant which acts as the salon of Hiroshima’s political and business circles