The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
A Michelin 1-star French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
A Michelin 1-star Edomae-style tempura in Hiroshima
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A Michelin 1-star sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
Rank by the famous gourmet guide as the best Italian restaurant in the Setouchi area, "an Italian cuisine using ingredients from sea and farm" by Chef Masayuki Okuda.
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A Michelin starred Japanese restaurant with the seasonal ingredients from Onomichi
Fukuyama’s “local” French restaurant named in Michelin and Gault Millau
A Michelin French restaurant has literature and travel-loving the self-taught efforts
Enjoy Michelin 2-star Ehime sushi wine
A French restaurant which acts as the salon of Hiroshima’s political and business circles