Abundant vegetable dishes, stylish Edo-mae Sushi restaurant
Authentic Italian cuisine restaurant with authentic pasta and meat dishes.
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
The heights of Michelin 3-star gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
Inspired by the sea and the sky, French cuisine made with local ingredients
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Customers are able to enjoy "dream eel" in a high class and relaxing space
A new-style Tokyo bistro in Shibuya, a crossroad of culture
A sushi bar that emanates "playfulness" and presents a fresh sensation
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
A Japanese restaurant that pursues traditional style and innovative elements
Contemporary Michelin 1-star French cuisine that makes use of seasonal ingredients as it is
Enjoy genuine Edo-mae sushi lightly
The ultimate aged sushi, the invention of a sushi chef