Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
Customers are able to enjoy "dream eel" in a high class and relaxing space
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
A Japanese restaurant that pursues traditional style and innovative elements
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Edomae-style sushi that continues to incite awe-inspiring excitement
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
A new-style Tokyo bistro at the cultural crossroad of Shibuya
The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.