A chef from "Sushi Sho" offers a tranquil sushi dining experience
A Japanese restaurant that pursues traditional style and innovative elements
An original and innovative restaurant in Ebisu by an up-and-coming chef who knows the cutting edge of Europe
Customers are able to enjoy "dream eel" in a high class and relaxing space
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
A Japanese cuisine restaurant that values the four colorful seasons
The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
The ultimate aged sushi, the invention of a sushi chef
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".