Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
A hideaway French restaurant limited to only 2-3 groups per day
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Abundant vegetable dishes, stylish Edo-mae Sushi restaurant
A Japanese cuisine restaurant that values the four colorful seasons
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
Edomae-style sushi that continues to incite awe-inspiring excitement
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
A Japanese restaurant that pursues traditional style and innovative elements
Inspired by the sea and the sky, French cuisine made with local ingredients
A sushi bar that emanates "playfulness" and presents a fresh sensation
The ultimate aged sushi, the invention of a sushi chef
A restaurant handled by chef from a Michelin 3 stars restaurant makes you happy.
Contemporary Michelin 1-star French cuisine that makes use of seasonal ingredients as it is
Customers are able to enjoy "dream eel" in a high class and relaxing space