A Japanese restaurant that pursues traditional style and innovative elements
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
A chef from "Sushi Sho" offers a tranquil sushi dining experience
An original and innovative restaurant in Ebisu by an up-and-coming chef who knows the cutting edge of Europe
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Customers are able to enjoy "dream eel" in a high class and relaxing space
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
The ultimate aged sushi, the invention of a sushi chef
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Specialty "cold pasta" from a hidden Italian
Edomae-style sushi that continues to incite awe-inspiring excitement