A hidden treasure of sushi that is avant-garde and playful
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Michelin 1-star restaurant featuring sensuous French cuisine
Edomae-sushi pouring the heart into every dish served
Michelin 1-star French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Modern Japanese cuisine showcases the Tokyo of today
An artistic sushi restaurant located in the back alley of Nakameguro
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
Representation of Japanese Michelin 3-star restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
A man of talent who has received Michelin 2-star at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
Authentically French fun time with over 1,000 natural wine
Be enchanted by the flavors of the seasons.
Enjoy Edo-style sushi
A new stage of an experienced sushi chef. An Edo-style sushi restaurant tucked away in the residential neighborhood of Shirokane