From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
Edomae-sushi pouring the heart into every dish served
An artistic sushi restaurant located in the back alley of Nakameguro
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A new stage of an experienced sushi chef. An Edo-style sushi restaurant tucked away in the residential neighborhood of Shirokane
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
1-star restaurant in Shirokane Takanawa, where you can experience the "equation" that leads to the essence of gourmet
Enjoy Edo-style sushi
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
A hidden treasure of sushi that is avant-garde and playful
Be enchanted by the flavors of the seasons.
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
A hidden ristorante in Nakameguro where you can enjoy playful local cuisine and natural wine
A man of talent who has received world gourmet guide award at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.