Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Different from the typical style and has a free expression
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
A small bistro in Naka-Meguro specializing in fascinating offal cuisine
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Authentic French cuisine and a calm atmosphere, located in Gohongi
Char-grilled Italian Made with Dry-aged Beef
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.
Woven just like a tale, a gem of a French restaurant where you can feel the quality of the ingredients.
Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide
A refreshing Japanese restaurant evolving while respecting the tradition of Japan
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.