The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
A skilled chef's new frontier that all guests can enjoy together.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Continuing to deliver environmentally friendly, sustainable food to the world
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A sublime sushi-devotee chef, and carefully selected sake
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
French cuisine, expressing the purity of natural ingredients from Japan
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A bistro in Aoyama, Tokyo that inherited the taste and esprit of a long-established restaurant in Paris
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A Japanese Kappo restaurant frequently visited by Japanese celebrities