Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Continuing to deliver environmentally friendly, sustainable food to the world
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
French cuisine, expressing the purity of natural ingredients from Japan
Pioneering a new restaurants age with tea pairing
A skilled chef's new frontier that all guests can enjoy together.
A sublime sushi-devotee chef, and carefully selected sake
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
A Japanese Kappo restaurant frequently visited by Japanese celebrities
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.