8,470 JPY ~ ／ Omotesando/Aoyama ／ French
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
8,800 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
24,200 JPY ~ ／ Omotesando/Aoyama ／ Yakiniku
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
9,075 JPY ~ ／ Omotesando/Aoyama ／ French
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
19,800 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
22,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sublime sushi-devotee chef, and carefully selected sake
24,200 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Continuing to deliver environmentally friendly, sustainable food to the world
3,080 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
11,858 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
7,150 JPY ~ ／ Omotesando/Aoyama ／ French
French cuisine, expressing the purity of natural ingredients from Japan
18,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
21,780 JPY ~ ／ Omotesando/Aoyama ／ French
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
5,775 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
19,008 JPY ~ ／ Omotesando/Aoyama ／ French
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
11,000 JPY ~ ／ Omotesando/Aoyama ／ Tempura
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
7,130 JPY ~ ／ Omotesando/Aoyama ／ Other Western cuisine
An innovative modern Vietnamese restaurant with natural wine from around the world
8,470 JPY ~ ／ Omotesando/Aoyama ／ French
Pioneering a new restaurants age with tea pairing
5,500 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
