A sushi restaurant in Higashi Kitazawa that attracts sushi lovers by offering delicacies and nigiri sushi that bring a pleasant sensation to the palate
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A 1-star family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
Continuing to deliver environmentally friendly, sustainable food to the world
French cuisine, expressing the purity of natural ingredients from Japan
A highly anticipated collaboration a 1-star restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A tempura restaurant in Minami Aoyama that broke new ground by reinterpreting the art of tempura-making inherited from the master
A restaurant in Minami Aoyama where a chef with a three-star background delivers natural cuisine with exquisite attention to preparation
Elegant and sophisticated Japanese-cuisine restaurant
Enjoy a unique style of Chinese cuisine created by a renowned chef and inspired by Japan
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
A skilled chef's new frontier that all guests can enjoy together.
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant