A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A sublime sushi-devotee chef, and carefully selected sake
Continuing to deliver environmentally friendly, sustainable food to the world
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
French cuisine, expressing the purity of natural ingredients from Japan
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
An innovative modern Vietnamese restaurant with natural wine from around the world
Pioneering a new restaurants age with tea pairing
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake