The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Reasonable French cuisine with highly flexible courses.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A skilled chef's new frontier that all guests can enjoy together.
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.
A sublime sushi-devotee chef, and carefully selected sake
Continuing to deliver environmentally friendly, sustainable food to the world
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
French cuisine, expressing the purity of natural ingredients from Japan
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake