A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Enjoy a unique style of Chinese cuisine created by a renowned chef and inspired by Japan
A restaurant in Minami Aoyama where a chef with a three-star background delivers natural cuisine with exquisite attention to preparation
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
Continuing to deliver environmentally friendly, sustainable food to the world
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
Reasonable French cuisine with highly flexible courses.
French cuisine, expressing the purity of natural ingredients from Japan
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
A 1-star family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
Perfect French restaurant for matured guests, featuring seasonal ingredients and a relaxed atmosphere guaranteed to satisfy you 100%
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant