A first-rate marriage of wine and local chicken
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A 1-star restaurant that can taste artistic Spanish cuisine
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A 2-star innovative Chinese restaurant with many specialties
A new branch of Mitani opened to demonstrate evolutionary cuisine and profound culinary skills
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
Awarded 3-stars, one of the highest-quality Japanese restaurants without a written menu
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
A two-star kaiseki restaurant in Motoakasaka that weaves a history together with delicate seasonal dishes and teas from the Urasenke School of Tea from Kyoto
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies