A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A 1-star restaurant that can taste artistic Spanish cuisine
A 2-star innovative Chinese restaurant with many specialties
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Enjoy casual French cuisine prepared just for sophisticated adults
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
Enjoy exceptional bluefin tuna selected by the world’s best mediator at a restaurant that stands out in Akasaka for winning the first wholesale auction of the year for four straight years
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad