An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
A 2-star restaurant that can taste artistic Spanish cuisine
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
A chef from 1-star restaurant came up with his original sushi in Akasaka
A first-rate marriage of wine and local chicken
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A 2-star innovative Chinese restaurant with many specialties
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"