Michelin 2-star innovative Chinese cuisine featuring original dishes
A golden age for dazzling French with a blend of orthodox and contemporary styles
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A new style of Edomae-style sushi with an unique sense
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa