A Japanese cuisine restaurant that values the four colorful seasons
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Original French cuisine in a lively, open kitchen setting
2 star cuisine in which you can taste each of Japan’s four seasons and enjoy famous "omotenashi" hospitality
A new world gourmet guide award Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
A 1-star fusion Kaiseki and Sushi weaving together human relationships in a high-class Fukuoka neighborhood
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Fresh Setouchi sea bream offered in a variety of different dishes
2-star Owatari-style hospitality based on the tea ceremony experience, employing the skills of their qualified somelier
world gourmet guide award premium sushi just one day a week in Kyoto
A famous 3-star Kyoto restaurant with local cuisine that values the spirit of "ichi-go ichi-e", the once in a life-time encounter
The delicate flavor outshines the simplicity in the meat.
Enjoy an elegant experience at this French cuisine fixture of Ebisu
A 1-star Japanese restaurant in Osaka that values the three principles of ingredients, people and gratitude
The allure of the home-made soba noodles and the proprietress in Japanese clothing.
An inner parlor in Kyoto. A 2-star restaurant and inn that has a 120-year history with nature
A world gourmet guide awarded French restaurant has literature and travel-loving the self-taught efforts