Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A Japanese cuisine restaurant that values the four colorful seasons
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A world gourmet guide award, elegant time, with the essence of French cuisine combined together with modern cooking
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A 1-star sushi bar with ingenuity in delivering maximum flavor
A world-class Japanese restaurant that symbolizes the richness of Japan
A 2-star restaurant that can taste artistic Spanish cuisine