Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A new Japanese-style restaurant beyond genre.
Luxurious, limited to one group per day. Modern Cuisine from Iwase Town, Toyama
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A Michelin 1-star Japanese restaurant, presenting seasonal vegetables brimming with flavor
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A new style of Edomae-style sushi with an unique sense
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”