The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
Awarded 3-stars for 10 consecutive years, one of the highest-quality Japanese restaurants without a written menu
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
A new Japanese-style restaurant beyond genre.
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Enjoy simple yet masterful Michelin-starred traditional Japanese cuisine made by the skilled owner chef
A fashionable, 1-star restaurant serving Hakata cuisine
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A 1-star Kokura-sushi restaurant that connects taste with tradition
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A 3-star Edo-mae sushi restaurant, evolving in Fukuoka and inheriting the taste of famous restaurants
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa