Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A hidden gem of a restaurant that cherishes the spirit of great hospitality
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
Innovative French cuisine born from artistic intuition and analysis
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Awarded 3-stars for 10 consecutive years, one of the highest-quality Japanese restaurants without a written menu
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A 3-star Edo-mae sushi restaurant, evolving in Fukuoka and inheriting the taste of famous restaurants
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
A golden age for dazzling French with a blend of orthodox and contemporary styles
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
Pushing the boundaries of Chinese with remarkable sense and originality
8 seats per day, all the time fully booked cook show
New Chinese cuisine incorporating Japanese cooking techniques