One pair every day, enjoy "vegetables" nurtured by the Japanese land in our main dish
A casual style that adheres to a culinary ethos of precision.
A world gourmet guide award Kyoto-style restaurant with Kyushu ingredients in Kumamoto
The only branch of a famous Naples-style pizzeria in Fukuoka.
Restaurant inheriting traditional heritage since 1912
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
One-star tempura in Minamiaoyama, with seasonal ingredients that reflect the four seasons
Chef previously experienced in world gourmet guide award restaurant, well-established traditional Italian representing Tokyo
A French restaurant that charms with its organic vegetable dishes and Japanese-style private rooms.
Southern France cuisine with1,500 types of wine and Kanazawa ingredients
Representation of Japanese world gourmet guide award restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
Enjoy simple yet masterful world gourmet guide awarded traditional Japanese cuisine made by the skilled owner chef
A three-star Japanese restaurant loved by locals.
A two-star restaurant in Totorri specializing in Matsuba crab, which is visited by guests from all over the world
A 2-star Kyoto restaurant that serves the best of Tottori's seasonal dishes with a spirit of hospitality