Fragrant 100% buckwheat Japanese soba that will exceed your expectations
An annex of a long-established 3-star restaurant with a long history near Nanzen-ji Temple in Kyoto
A hidden, 2-star Japanese restaurant where you can relax and enjoy your meal
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
A message from Bourgogne, a long-established one-star French restaurant
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter
One pair every day, enjoy "vegetables" nurtured by the Japanese land in our main dish
Restaurant inheriting traditional heritage since 1912
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
One-star tempura in Minamiaoyama, with seasonal ingredients that reflect the four seasons
A French restaurant that charms with its organic vegetable dishes and Japanese-style private rooms.
Representation of Japanese world gourmet guide award restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
Enjoy simple yet masterful world gourmet guide awarded traditional Japanese cuisine made by the skilled owner chef
A three-star Japanese restaurant loved by locals.
A two-star restaurant in Totorri specializing in Matsuba crab, which is visited by guests from all over the world
A 2-star Kyoto restaurant that serves the best of Tottori's seasonal dishes with a spirit of hospitality