Savor carefully selected unagi (Japanese eel)
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
Michelin 2 star, the cuisine makes you taste the difference of four seasons and Japanese hospitality
A casual style that adheres to a culinary ethos of precision.
Light, original French cuisine that utilizes Japanese-style culinary “subtraction.”
The entire staff including the owner are qualified sommeliers; you can look forward to enjoying the great wine pairing.
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry
A hidden gem of an Italian restaurant where guests can enjoy wine pairings until late night
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
A bistro where you can enjoy the aroma and warmth
Italian restaurant offering northern Italian cuisine with Japanese ingredients
Fully authentic French cuisine by chef coming from one Michelin star restaurant
A restaurant handled by chef from a Michelin 3 stars restaurant makes you happy.
Original French cuisine in a lively, open kitchen setting
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a Michelin 1-star worthy Japanese cuisine
A French restaurant that charms with its organic vegetable dishes and Japanese-style private rooms.
Restaurant inheriting traditional heritage since 1912
Enjoy creative, 3 Michelin stars Japanese cuisine at a 12-seat counter space