Perfect French restaurant for matured guests, featuring seasonal ingredients and a relaxed atmosphere guaranteed to satisfy you 100%
The noble path of Japanese cuisine is the desire to please guests from far-off lands
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
A venerable Japanese restaurant has expanded to Niseko, touting the charm of fireside banquet meals.
Chef previously experienced in Michelin 3-star awarded restaurant, well-established traditional Italian representing Tokyo
Enjoy "classic and modern" French cuisine in the same course
A traditional French restaurant located in Minami-Aoyama, listed on the Michelin Guide year after year.
Take a moment to relax with a glass of authentic and reasonable French wine.
A one-star French restaurant exemplifying the pursuit of ingredients incorporated "just as they are"
Providing a restful experience that will make you want to come back again
The highest peak of tea kaiseki which continues to pursue the best hospitality.
Tradition and evolution: Avant-garde Edo-style sushi restaurant in Ebisu
Awarded 2 Michelin stars just a year after is the establishment, offers a harmonious balance of high-quality ingredients in Kagurazaka.
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
Finest traditional French cuisine in Japan