Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
Enjoy Michelin 2-star Ehime sushi wine
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
A sharp Italian, with full of Japanese essence and creativity
French cuisine beyond your imagination, a 2-star creative restaurant sending out to the world
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 1-star Kokura-sushi restaurant that connects taste with tradition
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
A fashionable, 1-star restaurant serving Hakata cuisine
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
New style casual French gastronomy attracting world's attention
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
A Michelin 1-star French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A Michelin French restaurant has literature and travel-loving the self-taught efforts