Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
Creative Italian by chef trained in Michelin three stars restaurants.
Elegant French Restaurant Presenting Japanese Love. Michelin 1 star.
New style casual French gastronomy attracting world's attention
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A world-class Japanese restaurant that symbolizes the richness of Japan
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A friendly cozy house, this Bistro is located in a quiet residential area near Yushima shrine. The chef serves authentic flavors of France where he gained his experiences.
A Michelin 3-star Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A sharp Italian, with full of Japanese essence and creativity
A Michelin 1-star restaurant, serving the latest in Osaka-style "Edomae" sushi.
Delicate Italian cuisine which shows the charm of local ingredients
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine