Passionately prepared sushi that maintains two Michelin stars by taking on the spirit of previous owner
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a Michelin one star awarded restaurant.
Casual French from South France, with various of vegetables
Orthodox Japanese-style ristorante