Passionately prepared sushi that maintains two Michelin stars by taking on the spirit of previous owner
A yakitori restaurant in Kinshicho that has gained Michelin one star for 9 years consecutively.
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a Michelin one star awarded restaurant.
“A restaurant with the best-tasting food”, not categorized to French and Italian cuisine.
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
Casual French from South France, with various of vegetables
Orthodox Japanese-style ristorante