A Treasury of Fresh Seafood in Toyama
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Genuine skills that bring out the best of seasonal ingredients
Innovative French cuisine born from artistic intuition and analysis
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
Experience the flavor and atmosphere in nature-filled Kamakura.
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
Michelin 1-star restaurant featuring sensuous French cuisine
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Edo-style traditional sushi prepared according to the traditions of the renowned three-starred restaurant
Exquisite gastronomy by a favored disciple of Joël Robuchon
Michelin 3-star award, historical well-established Kyoto restaurant.
A new Japanese-style restaurant beyond genre.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Chinese cuisine unique to Japan, a Chef having remarkable experience
"Innovative Cuisine" in Tokyo, provided at this modern Italian
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto