Michelin 1-star Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Michelin 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Michelin 3-star award, historical well-established Kyoto restaurant.
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Innovative French cuisine born from artistic intuition and analysis
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
A 1-star fashionable Hakata cuisine produces a fun time
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Spreading the spirit of the Hiramatsu Group from historic Kyoto, a Michelin 1-Star restaurant
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.