Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
New style casual French gastronomy attracting world's attention
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
A private restaurant in Daikanyama without any billboard or sign
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
8 seats per day, all the time fully booked cook show
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
Original French cuisine in a lively, open kitchen setting
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A 1-star Kokura-sushi continuing the traditions
Exquisite gastronomy by a favored disciple of Joël Robuchon
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido