A Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Traditional and Innovative, A Hidden Modern Kappo Restaurant in Roppongi
Taking advantage of nice location in Kyushu, a 1-star molecular french being visited even from far
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
Continuously evolving, refined Italian cuisine of Kyushu
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
A 1-star fusion Kaiseki and Sushi weaving together human relationships in a high-class Fukuoka neighborhood
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
Contemporary Michelin 1-star French cuisine that makes use of seasonal ingredients as it is
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A 2-star classic Japanese dishes with the characteristic Fukuoka and culture
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
8 seats per day, all the time fully booked cook show
A Michelin 1-star sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine