A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
A Treasury of Fresh Seafood in Toyama
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
A fashionable, 1-star restaurant serving Hakata cuisine
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Causal French offers you joyful deliciousness
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
The entire staff including the owner are qualified sommeliers; you can look forward to enjoying the great wine pairing.
A Michelin 2-star Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space