Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Light French creations featuring fruits with a beautiful view from the 35th floor
A Michelin 1-star restaurant, serving the latest in Osaka-style "Edomae" sushi.
A Michelin 1-star Japanese restaurant, presenting seasonal vegetables brimming with flavor
Genuine skills that bring out the best of seasonal ingredients
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
A Michelin 2-Star Japanese restaurant serving cuisine with flavor and warmth
A 1-star creative restaurant in Fukuoka fusing various genres and techniques
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
A Michelin 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.