Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A playground for adults fusing cuisine, fashion, and art
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Innovative French cuisine born from artistic intuition and analysis
A 1-star Kokura-sushi continuing the traditions
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
A Michelin 1-star restaurant in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments
A beautiful and delicate Michelin 1-star restaurant in Hiroo
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Pioneering a new restaurants age with tea pairing
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
A Michelin 1-star sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.