from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter
Taking advantage of nice location in Kyushu, a 1-star molecular french being visited even from far
A sophisticated French restaurant serving cuisine created by a world-renowned chef
Delicate Edo-style sushi with a comfortable setting.
The first Japanese chef to be awarded a star by the Italian Michelin Guide makes a triumphant return to Tokyo
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A fashionable, 1-star restaurant serving Hakata cuisine
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
New style casual French gastronomy attracting world's attention
"Innovative Cuisine" in Tokyo, provided at this modern Italian
Michelin 1-star sushi restaurant by the treasures of Toyama Bay
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service