A Treasury of Fresh Seafood in Toyama
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
A 1-star Kokura-sushi continuing the traditions
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant
A 1-star sushi bar with ingenuity in delivering maximum flavor
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
A Michelin 1-star French cuisine in Kanazawa with local ingredients
An innovative sushi restaurant about traditional culture with champagne
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Enjoy the bounty of Kaga cuisine with your five senses at the most historically renowned restaurant in Kanazawa.
Sophisticated French cuisine created by a world-renowned chef
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.