Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A sophisticated French restaurant serving cuisine created by a world-renowned chef
A 1-star french with local ingredients, seafood, vegetables, and natural water sources
A 1-star sushi bar with the spirit and hospitality of Edo-mae style
Fukuyama’s “local” French restaurant named in Michelin and Gault Millau
Original French cuisine in a lively, open kitchen setting
Modern Steak house in Ginza, combined with classical Italian cuisine
A Michelin 3-star Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
Michelin 1-star French cuisine giving rich expression of the earth
A Michelin 1-star sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.
Michelin 1-star French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content