Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
Creative Italian by chef trained in world gourmet guide award restaurants
A man of talent who has received world gourmet guide award at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a 1-star refined dining space
A beautiful and delicate world gourmet guide award restaurant in Hiroo
A classic Edomae-style sushi, making the most of the chef's skill and heart
A skilled chef's new frontier that all guests can enjoy together.
Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
AOC wines with 1-star French cuisine full of imagination
Enjoy modified local Italian dishes in contemporary artists’ crafted wares
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.