Located in a luxury Kyoto hotel, this creative Japanese restaurant is the younger sister of a one-star Tokyo restaurant
With the knowledge of tea ceremony, a 1-star Japanese restaurant in Karatsu that uses local ingredients
A one-star Kyushu Kappo where you can experience the bounty of the sea of Oita
A world gourmet guide awarded Japanese restaurant with the seasonal ingredients from Onomichi
Seasonal Japanese cuisine and warm hospitality, available at Kagurazaka, Tokyo
A sukiyaki kappo restaurant featuring only the highest-quality Kuroge Wagyu beef from a revered butcher’s shop in Ningyocho
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Hope our seasonal excellent courses could bring you happiness
Enjoy warm hospitality and creative tasting menus that change monthly at this acclaimed one-star Japanese restaurant in Kyoto
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
A Japanese cuisine full of creation, connects the band between guest and producer
Clay pot rice served with heartwarming hospitality and the best ingredients that Japan's four seasons have to offer
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine