A world gourmet guide awarded Japanese restaurant with the seasonal ingredients from Onomichi
A dining venue in the Ritz-Carlton, Osaka, consisting of five renowned Japanese restaurants specializing in different cuisine: sushi, sumibiyaki, kaiseki, teppanyaki, and tempura
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
A fine seafood restaurant that changes the concept of how a delicious fish should be.
A Japanese restaurant run by a two-star chef to turn Kyoto cuisine into a composite art by infusing a sense of beauty
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A restaurant just a two-minute walk from Kyoto Station invites you to an extraordinary adventure of modern and playful kappo cuisine
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
The Japanese restaurant maintains the traditional culture and continues to refine
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
Loved by the townspeople and nurtured for more than 350 years
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous world gourmet guide award holder
Japanese restaurant where you can fully experience the flavors of the season.
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
A Kyoto cuisine restaurant determined not to waste any ingredients and develop a unique fermentation method