The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A one-star sushi restaurant in Nakameguro using the finest ingredients, with a special emphasis on sea urchin
Mejiro's traditional Edomae sushi that is kept with the family
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Enjoy natural wine and hot sake at a sushi restaurant mainly open for lunch
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
Tradition and evolution: Avant-garde Edo-style sushi restaurant in Ebisu
An Edomae-style sushi restaurant in Ginza run by a chef from a famous restaurant, where you can enjoy brilliantly crafted sushi created with his tried and tested techniques in a relaxing restaurant environment that will stimulate your senses
Edomae-style sushi served by two chefs full of live feeling, a hidden gem in the back of Shibuya
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Pleasing Edomae-style sushi at a comfortable venue in Kagurazaka
Enjoy bluefin tuna to your heart’s content in a private setting at this renowned sushi restaurant in Akasaka
A sushi restaurant that brings the signature sushi and sake of the one-star Sushi Kanesaka to Azabu-juban
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A one-star sushi restaurant in Osaka's Hozenji that showcases skills and the finest ingredients
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market