This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.
A place to enjoy sake tasting, in different vessels and at different temperatures, directly-run by the brewery of Niigata's famous sake brand "Kubota"
A refreshing Japanese restaurant evolving while respecting the tradition of Japan
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage
Kappo cuisine restaurant which you can enjoy seafood and Wagyu beef from the producers directly
Offering a unique experience with features such as incognito-style private room with separate entrance and Japanese sake towers
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
Taste local sake of Kochi Prefecture and Japanese cuisine made with carefully selected seasonal ingredients
A 1-star fusion Kaiseki and Sushi weaving together human relationships in a high-class Fukuoka neighborhood
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
A small Japanese restaurant where you can enjoy it reasonably at Kagurazaka
A wide variety of wine pairings for Kyoto-style Japanese dishes
Kyo-style Kaiseki, serve only four parties per day
A pilgrimage to find the soul of Japanese sake pairings
A historic 1-star Kyoto restaurant in Hanamikoji that blends tradition with innovation
Tiny Kyoto cuisine restaurant awarded One Michelin stars, services in Aoyama for 50 years
The noble path of Japanese cuisine is the desire to please guests from far-off lands