A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Japanese cuisine combining rustic beauty and sophistication with Izu fish
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
A place to enjoy sake tasting, in different vessels and at different temperatures, directly-run by the brewery of Niigata's famous sake brand "Kubota"
A new culinary experience - Japanese cuisine, French cuisine, plus homemade and handmade soba noodles
Providing a restful experience that will make you want to come back again
A modern collaboration of rare "Oki" wagyu beef and traditional Japanese cuisine
Please enjoy the essence of Kamigata cuisine, which makes the best use of the ingredients, in an exquisite setting.
Owatari-style hospitality based on tea ceremony experience and making use of a sommelier qualification.
The highest peak of tea kaiseki which continues to pursue the best hospitality.
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
A local Japanese restaurant that makes full use of Kamakura's seasonal fish and vegetables
Awarded 2 Michelin stars just a year after is the establishment, offers a harmonious balance of high-quality ingredients in Kagurazaka.
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
A restaurant where you can enjoy seasonal dishes and tempura that is fried in front of you
This Kaga-style restaurant was established in 1659, and serves Japanese food that lets you experience the pomp of the Kaga culture.