Kyo-style Kaiseki, serve only four parties per day
A Japanese cuisine full of creation, connects the band between guest and producer
A pilgrimage to find the soul of Japanese sake pairings
Seasonal Japanese cuisine and warm hospitality, available at Kagurazaka, Tokyo
A historic 1-star Kyoto restaurant in Hanamikoji that blends tradition with innovation
Tiny Kyoto cuisine restaurant awarded One Michelin stars, services in Aoyama for 50 years
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
The noble path of Japanese cuisine is the desire to please guests from far-off lands
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Providing a restful experience that will make you want to come back again
A modern fusion of “Oki beef” and the “Shichi” (12 seasons) of Japanese cuisine
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
1-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Enjoy a stylish a-la-carte course menu of modern cuisine at this Ebisu hideaway.