A historic Kyoto establishment in Hanamikoji that blends tradition with innovation
A Nice-style French restaurant, located in an area full of greenery, is opened by a chef who won his first Michelin star in France
Expressing respect for nature, Michelin one star gastronomy
Tiny Kyoto cuisine restaurant awarded One Michelin stars, services in Aoyama for 50 years
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit.
Enjoy Michelin 2-star Ehime sushi wine
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A French restaurant which acts as the salon of Hiroshima’s political and business circles
Taste rare part of fresh chicken at the Yakitori restaurant listed on Michelin Guide
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
Famous Japanese cuisine restaurant representing Nakasu, Kyushu's largest shopping district.
One pair every day, enjoy "vegetables" nurtured by the Japanese land in our main dish
The noble path of Japanese cuisine is the desire to please guests from far-off lands
Fresh Setouchi sea bream offered in a variety of different dishes
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
Chef previously experienced in Michelin 3-star awarded restaurant, well-established traditional Italian representing Tokyo
Enjoy "classic and modern" French cuisine in the same course